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Understanding the difference between Dutched and natural cocoa.

Published January 15, 2025 ET
foodscience

Chocolate & Red-velvet cake

Not all cocoa is the same. Cocoa comes from cacao, and is naturally acidic. "Dutched" chocolate is not acidic. [1, 2]

References

  1. https://www.quora.com/Is-red-velvet-cake-any-different-from-chocolate-cake
  2. https://www.seriouseats.com/2014/08/difference-dutch-process-natural-cocoa-powder-substitute.html

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