What is a Salt Pig?
The origin of the term 'salt pig' and why cooks love them.
What is a salt pig?
A salt pig is a small, wide-mouthed container used for storing salt within easy reach while cooking. The distinctive design typically features a hooded opening that shields the salt from splashes while still allowing easy access with your fingers.
Origin of the term
The expression most likely comes from the Scottish word "pig" or "piggin" meaning an earthenware pot or jar.
The clay construction serves a practical purpose: it absorbs moisture, keeping the salt from clumping. The shape fits naturally into the hand, making it easy to hold while pinching salt.
A good salt pig continuously swings back and forth from the table to the stove—less like a pig, more like a monkey.